Gin & Tonic For a Crowd
Start by filling your Classic Sangria cocktail kit with 3 cups of gin. Refrigerate for 3 days. Strain and add liquid back into the jar.
- 3 cups Classic Sangria infused gin
- 3 cups Tonic
- 2 (750 ml) bottles Prosecco
- 0.5 cup Lemon or lime juice
- 1 Cucumber
- Citrus slices and basil for garnish
Slice the cucumber and add to a large pitcher, muddle lightly. Add Classic Sangria infused gin, tonic and citrus slices to the pitcher and mix well. When ready to serve add the 2 bottles of Prosecco. Serve in a rocks glass over ice. Garnish with basil sprigs or orange slices.