Start by filling your Piña Colada with tequila. Refrigerate for 3 days. Strain and add liquid back into the jar.
- 0.75 oz Piña Colada infused tequila
- 0.75 oz Aperol
- 0.75 oz Orange liqueur
- 0.75 oz Lemon juice
- Lemon peel twist for garnish
Add all ingredients into a cocktail shaker with ice. Shake until well chilled. Strain into a chilled cocktail glass. Garnish with a lemon peel twist.