Raspberry Tropical Dreamsicle
Start by filling your Raspberry Mimosa cocktail kit with rum. Refrigerate for 3 days. Strain and add liquid back into the jar.
- 1.5 oz Raspberry Mimosa infused rum
- 0.5 oz Lime juice
- 2 oz Pineapple juice
- 2 oz Coconut cream
- A pinch of nutmeg
- Pineapple fronds and fresh raspberries for garnish
Add all ingredients to a cocktail shaker. Add ice to the shaker and shake until well chilled. Strain into an ice filled cocktail glass. Garnish with pineapple fronds and fresh raspberries.