Winter White Mulled Party Punch
Start by filling your Winter White Sangria cocktail infusion kit with a dry white wine. Refrigerate for 3 days. Strain and add liquid back into the jar.
- Jar of Winter White Sangria-infused white wine
- 250ml aged rum
- 75 ml orange liqueur
- 500 ml apple cider
- 1 can ginger ale or soda water
Add all of the ingredients to a pitcher. Stir well and top with ice. Garnish with rosemary sprigs and sliced apple.
Looking to warm up?
Add all ingredients to a crockpot or stovetop pot and warm through on low heat. Serve in mugs or heat-proof glasses.