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Festive Red Sangria

Festive Red Sangria

Start by infusing a Festive Red Sangria cocktail kit with red wine. Gather:

  • Bottle of Red wine
  • 125ml Grand Marnier
  • 375 ml Cranberry juice
  • 1 can Ginger ale
  • Chopped apples for garnish

Add a bottle of red wine and 125 ml of liqueur to the jar. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add 375 ml cranberry juice and a can of ginger ale. Garnish with some chopped apples. Serve cold or heat it up or the perfect mulled wine.

Perfect for parties! Makes 8+ servings