The Spice of Life
Start by filling your Festive Red Sangria cocktail infusion kit with hot water and 4 black or red fruit tea bags. Let cool, strain and add liquid back into the jar.
- 1 L Festive Red Sangria Tea
- 500 ml pomegranate juice or cranberry juice
- 500 ml sparkling pear or apple cider
- Pomegranate arils, cranberries, fresh apple and/or fresh pear for garnish
Add all of the ingredients to a pitcher. Stir well and top with ice. Garnish with fresh pomegranate arils, cranberries, fresh apple and/or pear slices.
Some like it hot? No problem! Add all ingredients to a stovetop pot or crockpot and heat through. Serve in mugs or heat safe cocktail glasses.