Raspberry Rhubarb Elderflower Fizz Recipe
Start by infusing a Raspberry Mimosa cocktail kit with gin.
- 1.5 oz Raspberry mimosa infused gin
- 0.5 oz St. Germain Elderflower liqueur
- 0.5 oz Lemon juice
- 1 oz Rhubarb syrup (1 cup chopped rhubarb, 1/2 cup sugar, 1/2 cup water. Bring to a boil, reduce heat and simmer until rhubarb is soft. Strain liquid through a fine-mesh sieve).
- Club soda or sparkling water
Add all ingredients to an ice-filled shaker, shake to chill. Strain into a collins glass filled with ice. Top with club soda. Garnish with a lemon slice or rhubarb ribbons.
