Peach Berry Sangria Recipe
Start by infusing a Peach Berry Sangria cocktail kit with white wine or rosé.
1 bottle of Peach Sangria infused white wine (or rosé)
1 cup peach juice
1 cup lemon-lime soda
1/2 cup peach liqueur (optional)
Peach slices and mint for garnish.
Add a bottle of white wine or rosé to the kit. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add one cup (250 ml) of peach juice and one cup (250 ml) of lemon-lime soda. Garnish with fresh peach slices and fresh mint leaves. Option: Make your sangria extra peachy by adding a 1/2 cup (125ml) of peach liqueur to your pitcher.
