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Peach Berry Sangria

Peach Berry Sangria

Peach Berry Sangria

Start by infusing a Peach Berry Sangria cocktail kit with white wine or rosé.

1 bottle of Peach Sangria infused white wine (or rosé)
1 cup peach juice
1 cup lemon-lime soda
1/2 cup peach liqueur (optional)
Peach slices and mint for garnish.

Add a bottle of white wine or rosé to the kit. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add one cup (250 ml) of peach juice and one cup (250 ml) of lemon-lime soda. Garnish with fresh peach slices and fresh mint leaves. Option: Make your sangria extra peachy by adding a 1/2 cup (125ml) of peach liqueur to your pitcher.