Gingerbread Kiss

Gingerbread Kiss Recipe

Start by infusing a Gingersnap Cocktail kit with spiced dark rum. Fill jar with rum and refrigerate for 3 days.


  • 2 oz Gingersnap-infused spiced rum
  • 0.5 oz Grand Marnier
  • 0.5 oz Lemon juice
  • 2 oz Cranberry juice

Add infused rum, Grand Marnier, lemon juice and cranberry juice to an ice-filled cocktail shaker. Shake for 10 to 20 seconds. Strain into a chilled cocktail glass. Garnish with an orange wheel.

Perfect for parties! Makes 8+ servings.