Start by infusing a Tropical Sangria cocktail kit with white wine.
1 bottle of Tropical Sangria infused white wine
1 cup pineapple juice
1 cup soda water or ginger ale
Coconut flavoured rum (optional)
Fresh pineapple and orange for garnish
Add a bottle of white wine to the cocktail kit. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add one cup (250 ml) of pineapple juice and one cup (250 ml) of soda water or ginger ale. Garnish with fresh pineapple and orange. Option: Elevate your sangria by adding a 1/2 cup (125ml) of coconut flavoured rum to your pitcher.