Start by infusing a Cherry Sangria cocktail kit with red wine.
1 bottle Cherry Sangria infused red wine
2 cups ginger ale
1/2 cup brandy or amaretto (optional)
Sliced apple, citrus and cherries for garnish
Add a bottle of red wine to the jar. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add 2 cups (500 ml) of ginger ale. Garnish with fresh sliced apple and citrus and cherries. Option: Sweeten your sangria with a 1/2 cup (125ml) of brandy or amaretto.