Peach Berry Boozy Iced Tea (Big Batch Recipe)

Peach Berry Boozy Iced Tea

Start by adding 4 cups of bourbon or vodka to the Peach Berry Sangria Kit. Refrigerate for 3 days. Strain and add liquid back into the jar.


  • 4 cups Peach Berry Sangria infused bourbon/or vodka
  • 3 cups Peach juice
  • 7.5 cups Cold steeped black tea (use 6-8 tea bags/7.5 cups boiling water)
  • 0.5 cup Lemon juice
  • Fresh berries, peaches or mint for garnish

Add Peach Berry infused spirit, peach juice, steeped tea and lemon juice to a drink dispenser or a large punch bowl. Add fresh berries and peach slices to the punch bowl. If using a drink dispenser, do not add fruit pieces to the drink mix. Serve over ice in a Collins glass. Garnish with berries and peaches or a sprig of mint.