The Golden Hour Recipe
Start by infusing a Gingersnap cocktail kit with bourbon.
- 1.5 oz. Gingersnap bourbon infusion
- 0.5 oz elderflower liqueur
- 0.5 oz lemon juice
- 4 oz apple cider
Add infused bourbon, elderflower liqueur and lemon juice to a double rocks glass filled with one large ice cube. Top with apple cider and stir to combine. Garnish with 1/2 fresh fig.
