The Golden Hour

The Golden Hour Recipe

Start by infusing a Gingersnap cocktail kit with bourbon.
  • 1.5 oz. Gingersnap bourbon infusion
  • 0.5 oz elderflower liqueur
  • 0.5 oz lemon juice
  • 4 oz apple cider
Add infused bourbon, elderflower liqueur and lemon juice to a double rocks glass filled with one large ice cube.  Top with apple cider and stir to combine.  Garnish with 1/2 fresh fig.