Start by filling your Strawberry Rhubarb cocktail infusion kit with gin. Refrigerate for 3 days. Strain and add liquid back into the jar.
- 1 oz Strawberry Rhubarb infused gin
- Squeeze of lemon
- Splash of bubbly
Add Strawberry Rhubarb infused gin to a coup glass, add a squeeze of lemon, and a splash of bubbles. Sit back and enjoy a quintessential Canadian summer cocktail.