Raspberry Rose Spritz Recipe
Start by infusing a Raspberry Mimosa cocktail jar with vodka or gin.
1.5 oz Raspberry Mimosa infused spirit
2 dashes of Kinsip Hibiscus Rosehip bitters
Muddle the raspberries in the bottom of a champagne flute. Add infused vodka/gin, 2 dashes of the bitters and top with bubbly. Garnish with rose petals. Kiss.