Pumpkin & Spice Espresso Martini
Start by filling your Pumpkin Spice cocktail infusion kit with vodka or spiced rum. Refrigerate for 3 days. Strain and add liquid back into the jar.
- 1.5 oz Pumpkin & Spice infused vodka (or spiced rum)
- 1 oz Kahlua
- 1 oz espresso
- Espresso beans for garnish
Add ingredients to an ice filled shaker. Shake for 20 seconds to get a nice foam. Strain into a chilled martini glass. Garnish with 3 espresso beans.