Gingersnap Faux 75 (Mocktail)

Gingersnap Faux 75 (Mocktail)

Start by filling your Gingersnap cocktail infusion kit with hot water. Let cool, strain and add liquid back into the jar.


  • 250 ml Gingersnap “tea”
  • 1 L apple cider or fresh pressed apple juice
  • 1 bottle non-alcoholic sparkling wine
  • Candied ginger or lemon for garnish

Add tea and cider/juice to a pitcher. Let cool in the fridge. Just prior to serving add non-alcoholic sparkling wine. Serve in champagne flutes. 


  • 1 oz Gingersnap “tea”
  • 3 oz apple cider or fresh pressed apple juice
  • Top with non-alcoholic sparkling wine

Add ‘tea” and cider to an ice-filled shaker. Shake to chill. Strain into a chilled champagne flute. Top with non-alcoholic sparkling wine. Garnish with candied ginger or lemon swirl on a cocktail pick.