Start by infusing an Apple Hot Toddy cocktail jar with tequila.
1.5 oz Apple Hot Toddy infused tequila
1 oz Ancho Reyes (optional)
1.5 oz Apple Cider
Half a lime
Cinnamon and sugar for the rim
Dried citrus for garnish
Wet the rim of a rocks glass with a lime and dip into cinnamon and sugar. Add all ingredients to an ice-filled shaker. Shake for 20 seconds. Pour over ice. Garnish with dried citrus. Cheers!