SIMPLE PIÑA COLADA RECIPE
Start by infusing a Piña Colada cocktail kit with rum. Refrigerate for 3 days. Strain and add liquid back into the jar.
Gather:
- 1.5 oz Piña Colada-infused rum
- Pineapple juice
- Lime wedge, pineapple slices and pineapple fronds for garnish
Add 1.5 oz of Piña Colada-infused rum to an ice-filled glass. Top with pineapple juice. Stir to chill. Garnish with a lime wedge. Optional: make your cocktail creamy by adding a splash of coconut cream to your drink.
