Jungle Bird Cocktail
Start by infusing a Pina Colada Cocktail Jar with rum.
1.5 oz pina colada infused dark rum
2 oz pineapple juice
3/4 oz Campari
Add all ingredients to an ice filled shaker, shake until chilled. Strain into a glass with fresh ice. Garnish with a pineapple slice or maraschino cherry