Candied Apple Manhattan

Candied Apple Manhattan Recipe

Start by infusing an Apple Hot Toddy cocktail kit with whiskey. Gather:
  • 2 oz Whiskey Apple Hot Toddy Infusion
  • 0.5 oz Sweet vermouth
  • 0.5 oz Lemon juice
  • 2 oz Apple cider 
  • 2 Dashes of Angosturra bitters
Pour all ingredients into a mixing glass with ice. Stir to mix and chill. Strain into a chilled coupe.  Garnish with a brandied cherry or dried apple, and a cinnamon stick.