Candied Apple Manhattan Recipe
Start by infusing an Apple Hot Toddy cocktail kit with whiskey. Gather:
- 2 oz Whiskey Apple Hot Toddy Infusion
- 0.5 oz Sweet vermouth
- 0.5 oz Lemon juice
- 2 oz Apple cider
- 2 Dashes of Angosturra bitters
Pour all ingredients into a mixing glass with ice. Stir to mix and chill. Strain into a chilled coupe. Garnish with a brandied cherry or dried apple, and a cinnamon stick.