When you feel the cold snap of Autumn in the air and nostalgia comes calling, it's time to turn up the heat on your favourite latte, mulled cider or nightcap. This infusion is sure to spice up your life with warm ginger, jammy figs and mouth-watering baking spices.
How to Use:
Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate.
Step 2: Let it infuse for 1-3 days and let the magic happen! Strain and place liquid back in jar.
Step 3: Craft your cocktail using the recipe below or make up your own!
Suggested spirits: whiskey, bourbon, spiced/dark rum, vodka.
Getting Started: Add 1.5 oz Gingersnap-infused spirit to an ice-filled glass. Serve on the rocks or top with club soda.
For a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.
For more inspiration, see all our recipe ideas here.
Contains: Ginger, fig, orange, allspice, clove, cinnamon, Angostura sugar
Makes 8+ servings
* Alcohol not included. Cocktail infusion kits include a 500 ml glass mason jar with infusion-ready ingredients. Dry mix has a shelf life of 1 year.
Made in Canada