Let’s celebrate the changing seasons with a scrumptious new infusion. Pear-ed perfectly with a topper of your favourite bubbles, this aromatic blend of mellow pear and comforting vanilla are wrapped in a warm infusion with the sweet heat of ginger.
How to Use:
Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate.
Step 2: Let it infuse for 1-3 days and let magic happen! Strain and place liquid back in jar.
Step 3: Craft your cocktail using the recipe below or make up your own!
Suggest spirits: vodka, rum, aged rum, bourbon or whiskey
Getting Started: Add 1 oz of Vanilla Pear Ginger infused spirit to a chilled champagne glass, top with your favourite bubbly. Or see our other recipes ideas here.
Contains: Pear, orange, ginger, vanilla bean, citrus sugar
Makes 8+ servings
* Alcohol not included.
ps for a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.